Plated Entrée Menu

Plated Entrée Menu

All entrees served with vegetable, soup or salad, choice of potato, (Except pasta) unless specified, fresh baked rolls, and coffee.

Groups please limited to two entrée choices with same potato choice. Steaks served medium. Prices are subject to change without notice. 5.5% Sales Tax and 20% Gratuity not included in prices

Pre-ordering Required. Limit to two choices.

Roast Prime Rib

Slow roasted seasoned Prime Rib cooked to medium served with au jus

Queen Cut 12 oz. $17   King Cut 14 oz. $20

Ribeye Steak

12 oz. USDA choice aged steak, char-broiled.


Steak and Shrimp

Tender charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp.


Broiled Walleye

Broiled walleye filet topped with creamy lemon butter sauce.


Ahi Tuna

Char-broiled sushi-grade tuna drizzled with soy Wasabi sauce and served over rive with steamed vegetables.


Butterfly Shrimp

A mound of tail on butterfly shrimp deep fried golden brown and served over French fries with coleslaw.


Chicken Picata

Two lightly seasoned floured chicken breast, sautéed and smothered with a caper lemon-butter sauce.


Chicken Alfredo

Julienne chicken breast and fettuccine tossed in our Alfredo sauce with shredded Parmesan cheese.


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