Plated Entrée Menu
All entrees served with vegetable, soup or salad, choice of potato, (Except pasta) unless specified, fresh baked rolls, and coffee.
Groups please limited to two entrée choices with same potato choice. Steaks served medium. Prices are subject to change without notice. 5.5% Sales Tax and 20% Gratuity not included in prices
Pre-ordering Required. Limit to two choices.
Roast Prime Rib
Slow roasted seasoned Prime Rib cooked to medium served with au jus
Queen Cut 12 oz. $17 King Cut 14 oz. $20
12 oz. USDA choice aged steak, char-broiled.
Steak and Shrimp
Tender charbroiled six-ounce choice sirloin with lightly breaded tail on butterfly shrimp.
Broiled walleye filet topped with creamy lemon butter sauce.
Char-broiled sushi-grade tuna drizzled with soy Wasabi sauce and served over rive with steamed vegetables.
A mound of tail on butterfly shrimp deep fried golden brown and served over French fries with coleslaw.
Two lightly seasoned floured chicken breast, sautéed and smothered with a caper lemon-butter sauce.
Julienne chicken breast and fettuccine tossed in our Alfredo sauce with shredded Parmesan cheese.